Weissbier Dunkelwiessen Beer Recipe | All Grain Dunkelweizen | Brewer's Friend
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Weissbier Dunkelwiessen

170 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday March 18th 2017
1.055
1.015
5.5%
15.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Caramel Wheat2.5 kg Caramel Wheat 34 46 42.4%
2.90 kg Finland - Wheat Malt2.9 kg Wheat Malt 38 2 49.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.5%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 10.72 42.9%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 5.18 57.1%
70 g / 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Weissbier Dunkelwiessen" Dunkelweizen beer recipe by John M. All Grain, ABV 5.45%, IBU 15.91, SRM 18.95, Fermentables: (Caramel Wheat, Wheat Malt, Flaked Wheat) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-16 10:25 UTC
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