Hoppy IPA Beer Recipe | All Grain Imperial IPA by John M | Brewer's Friend
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Hoppy IPA

225 calories 23.1 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jmg
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday March 18th 2017
1.073
1.018
7.7%
65.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 11.8%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 35.3%
1 kg Finland - Cookie Malt1 kg Cookie Malt 37 19 11.8%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 17.6%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 23.5%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 52.99 28.6%
25 g Whitbread Golding25 g Whitbread Golding Hops Pellet 6 Boil 20 min 8.37 14.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 10 min 3.76 14.3%
75 g Fuggles75 g Fuggles Hops Pellet 4.5 Boil 0 min 42.9%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
SIRKULATION AFTER 30 MINUTES Temperature -- 67 °C 90 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

IMPERIAL YEAST DRY HOP

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-18 17:42 UTC
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