Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.61 |
22.7% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.36 |
22.7% |
|
24 g |
Willamette24 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
54.5% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
55 °C |
20 min |
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
8 L/kg
|
"Sierra-nevada-stout" American Stout beer recipe by BYO. All Grain, ABV 6.64%, IBU 43.98, SRM 38.87, Fermentables: (Pale 2-Row, Munich - Light 10L, Black Malt, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-23 02:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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