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Moutainhouse 928 Mosaic Var.

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Saturday March 18th 2017

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

38.2

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	56.8%
4.50 lb	German - Pale Wheat4.5 lb Pale Wheat	39	1.5	25.6%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	5.7%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	2.8%
9.63 oz	Flaked Wheat9.625 oz Flaked Wheat	34	2	3.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.8%
8.08 oz	Flaked Barley8.075 oz Flaked Barley	32	2.2	2.9%
17.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Pacific Jade0.25 oz Pacific Jade Hops	Pellet	15	Boil	60 min	11.38	10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.8	Boil	20 min	21.38	40%
0.25 oz	Bravo0.25 oz Bravo Hops	Leaf/Whole	15.8	Boil	15 min	5.41	10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.8	Dry Hop	7 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Pacific Jade (Pellet)	11.38	10%
2 oz	Mosaic (Leaf/Whole)	21.38	80%
0.25 oz	Bravo (Leaf/Whole)	5.41	10%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	10 min.
1 each	Servomyces		Other	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

WLP 590(not available as a yeast choice in recipe building)

Last Updated and Sharing

1,050

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-15 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Moutainhouse 928 Mosaic Var.

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