View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Aussie Pale Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John McClumpha
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday March 18th 2017

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

112.7

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber	35	10	83.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	13.9%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	2.8%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Cluster200 g Cluster Hops	Fresh	6.5	Boil	5 min	15.35	20%
200 g	Cluster200 g Cluster Hops	Fresh	6.5	Boil	15 min	38.2	20%
200 g	Cluster200 g Cluster Hops	Fresh	6.5	Boil	30 min	59.16	20%
400 g	Kent Goldings400 g Kent Goldings Hops	Leaf/Whole	5	Dry Hop	7 days		40%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Cluster (Fresh) 600 g Cluster (Fresh) Hops	112.71	60%
400 g	Kent Goldings (Leaf/Whole) 400 g Kent Goldings (Leaf/Whole) Hops		40%
1,000 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Just bottled this today and it's tasting mighty fine. Nice to be able to use my home grown hops in a brew this year too!

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-06 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Aussie Pale Ale

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}