Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
28.9 |
22.7% |
|
11 g |
Perle11 g Perle Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
9.14 |
16.7% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.53 |
30.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.5 |
Whirlpool at 75 °C
|
0 min |
2.9 |
30.3% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
2 g |
Salt
|
|
Water Agt |
Mash |
-- |
|
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Stockholm Lovö Sweden 2015
"JSB002 Pale Nevada" American Pale Ale beer recipe by Thorre. BIAB, ABV 6.57%, IBU 46.47, SRM 10.19, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Magnum, Perle, Cascade) Other: (Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-02 09:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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