Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Saaz0.35 oz Saaz Hops |
|
Pellet |
2.2 |
First Wort
|
0 min |
2.53 |
11.1% |
1.10 oz |
Saaz1.1 oz Saaz Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
13.15 |
34.9% |
0.85 oz |
Hallertau Mittelfruh0.85 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
45 min |
15.26 |
27% |
0.85 oz |
Styrian Goldings0.85 oz Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
20 min |
11.19 |
27% |
3.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.65 gal |
|
Infusion |
-- |
147 °F |
60 min |
Notes
4.5 gallons distilled
0.15 gallons tap water
2 vials yeast in 1.0 liter starter @ 1.038 for 24 hours
Morning Of:
-Yeast - 7.44 grams
-Dextrose - 3.72 grams
Afternoon:
--Yeast = 2.0 grams
--Dextrose = 1.0 grams
Yellow Balanced Water Profile
Gypsum - 1.5 grams
CaCl2 - 1.4 grams
Epsom Salt - 1.15 grams
Canning Salt - 0.25 grams
Lactic Acid = 2.5 mL
Mash Additions:
-SMB - 1.02 grams
-Brewtan B - 0.70 grams
-Cinnamon Verum - 0.83 grams
Boil Additions:
-@ 16 minutes Brewtan B - 0.85 grams
-@ 15 minutes Irish Moss - 1.63 grams
-@ 10 minutes Wyeast Nutrient - 1.43 grams
Estimated Mash Ph = 5.31
Actual Mash Ph =
Post Mash Volume (no squeeze) =
Post Mash Gravity =
Post Boil Volume =
Post Boil Gravity =
Volume in Kettle =
Volume into Fermenter =
- Add 2nd dose of yeast/dextrose
2a. Hydrate Irish Moss
2b. Start burner
- Get to strike temp (154 deg)
- Add SMB
- Add Salts and Acid
- Add Brewtan B and Cinnamon
- SMB should mop up residual O2 in 5 minutes.
- Mash in slowly
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-30 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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