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House Pale Ale w/ Dr. Rudi

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Licht
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Friday March 17th 2017

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

48.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	14.98	6.7%
0.50 oz	Dr. Rudi0.5 oz Dr. Rudi Hops	Pellet	12	Boil	15 min	11.99	6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	12.04	13.3%
1 oz	Dr. Rudi1 oz Dr. Rudi Hops	Pellet	12	Boil	5 min	9.63	13.3%
2.25 oz	Columbus2.25 oz Columbus Hops	Pellet	15	Dry Hop	5 days		30%
2.25 oz	Dr. Rudi2.25 oz Dr. Rudi Hops	Pellet	12	Dry Hop	5 days		30%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Columbus (Pellet)	27.02	50%
3.75 oz	Dr. Rudi (Pellet)	21.62	50%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	154 °F	60 min
4 gal	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Clinton Township, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	5	8	24	123
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

812

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-17 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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