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THE GODS

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday March 17th 2017

Original Gravity:

1.063

Final Gravity:

1.017

ABV (alternate):

6.3%

IBU (tinseth):

91.9

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen	35	2	72.7%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9.1%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.5%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	18.5	First Wort	0 min	36.1	11.1%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	16.1	Boil	45 min	23.81	5.6%
0.50 oz	Jarrylo0.5 oz Jarrylo Hops	Pellet	16.1	Boil	15 min	12.87	5.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.7	Boil	5 min	8.8	11.1%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.1	Boil	5 min	10.34	11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.7	Whirlpool	15 min		11.1%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.1	Whirlpool	15 min		11.1%
1 oz	Apollo1 oz Apollo Hops	Pellet	18.5	Whirlpool	15 min		11.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	13.7	Dry Hop	5 days		11.1%
1 oz	Jarrylo1 oz Jarrylo Hops	Pellet	16.1	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Apollo (Pellet)	36.1	22.2%
4 oz	Jarrylo (Pellet)	47.02	44.5%
3 oz	Azacca (Pellet)	8.8	33.3%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlok		Fining	Boil	15 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

636

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Brews

Public: Yup, Shared
Last Updated: 2017-03-17 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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