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Maltmons JULEBOKK

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday March 17th 2017

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (rager):

47.3

EBC (ebcmorey):

47.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	5.17	7.3%
1,000 g	German - Vienna1000 g Vienna	37	9.18	14.6%
500 g	Belgian - Pilsner500 g Pilsner	37	2.77	7.3%
400 g	Belgian - Special B400 g Special B	34	305.39	5.8%
500 g	Dry Malt Extract - Dark500 g Dry Malt Extract - Dark	44	78.56	7.3%
140 g	Belgian - Chocolate140 g Chocolate	30	905.81	2%
3,000 g	Munich Light3000 g Munich Light	37	14.51	43.9%
500 g	Cara Gold500 g Cara Gold	34	118.59	7.3%
300 g	Crystal 150300 g Crystal 150	35	150.61	4.4%
6,840 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	30.81	20%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	30 min	10.26	20%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	5.67	20%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	1 min	0.54	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	30.81	20%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	10.26	20%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	5.67	20%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	0.54	40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	--	52 °C	10 min
18 L		Temperature	--	62 °C	30 min
		Temperature	--	66 °C	30 min
		Temperature	--	72 °C	30 min
	Utmesking	Temperature	--	77 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-30 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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