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Mikkeller Big Tony

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 34 g (Per 330ml)

Created: Friday March 17th 2017

Original Gravity:

1.106

Final Gravity:

1.027

ABV (standard):

10.5%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	United Kingdom - Pale 2-Row9 kg Pale 2-Row		38	2.5	95%
0.47 kg	United Kingdom - Amber0.47 kg Amber		32	27	5%
9.47 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,188

Views

0

Brews

Public: Yup, Shared
Last Updated: 2017-03-17 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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