Bell's Oberon Clone- original Beer Recipe | All Grain Weizen/Weissbier by jasonclick | Brewer's Friend

Bell's Oberon Clone- original

227 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Efficiency: 75% (brew house)
Source: Beer Smith Recipes
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday April 22nd 2013
1.068
1.019
6.4%
18.8
8.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Pale Malt (2 Row) US7.2 lb Pale Malt (2 Row) US 36.3 2 49%
5.40 lb Wheat Malt, Ger5.4 lb Wheat Malt, Ger 38.6 2 36.7%
14.40 oz Cara-Pils/Dextrine14.4 oz Cara-Pils/Dextrine 33.1 2 6.1%
9.60 oz Caramel/Crystal Malt - 20L9.6 oz Caramel/Crystal Malt - 20L 34.5 20 4.1%
9.60 oz Caramel/Crystal Malt - 60L9.6 oz Caramel/Crystal Malt - 60L 34 60 4.1%
235.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Hallertauer0.81 oz Hallertauer Hops Pellet 4.8 Boil 45 min 10.97 26.9%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 5.5 Boil 30 min 7.79 19.9%
1.20 oz Saaz1.2 oz Saaz Hops Pellet 4 Aroma 0 min 39.9%
0.40 oz Hallertauer0.4 oz Hallertauer Hops Pellet 4.8 Boil 0 min 13.3%
3.01 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 Mash In Infusion -- 154 °F 60 min
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 2.4 volumes      
 
Target Water Profile
Munich, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 2 10 200
High carbonate levels accentuate low hopping rates and darker color found in Dunkels and Bocks.
Mash Chemistry and Brewing Water Calculator
"Bell's Oberon Clone- original" Weizen/Weissbier beer recipe by Beer Smith Recipes. All Grain, ABV 6.43%, IBU 18.76, SRM 8.44, Fermentables: (Pale Malt (2 Row) US, Wheat Malt, Ger, Cara-Pils/Dextrine, Caramel/Crystal Malt - 20L, Caramel/Crystal Malt - 60L) Hops: (Hallertauer, Cascade, Saaz)
Recipe Picture
Last Updated and Sharing
 
5,661
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-01 17:02 UTC
NEW Water Requirements:
Bell's Oberon Clone- original
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bell's Oberon Clone- original
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information