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Pliny the Toddler

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Drew Beechum
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Thursday March 16th 2017

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

55.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	42.1%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	42.1%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	10.5%
4 oz	Cane Sugar4 oz Cane Sugar	46	0	5.3%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Warrior6.5 g Warrior Hops	Pellet	15.5	Boil	60 min	31.78	16.5%
11 g	Columbus11 g Columbus Hops	Pellet	11.4	Boil	10 min	14.34	27.8%
11 g	Centennial11 g Centennial Hops	Pellet	7.6	Boil	10 min	9.56	27.8%
11 g	Cascade11 g Cascade Hops	Pellet	7.3	Boil	0 min		27.8%
39.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Warrior (Pellet) 6.5 g Warrior (Pellet) Hops	31.78	16.5%
11 g	Columbus (Pellet) 11 g Columbus (Pellet) Hops	14.34	27.8%
11 g	Centennial (Pellet) 11 g Centennial (Pellet) Hops	9.56	27.8%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops		27.8%
39.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	152 °F	60 min
2.5 gal	Batch Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
3.25g Gypsum 1g Epsom Salt .5 g Calcium Chloride .51 mL Lactic Acid 1 gallon distilled water All used in mash Double check this with Bru'n Water
Mash Chemistry and Brewing Water Calculator

Notes

Based on Drew's "Pliny the Toddler" recipe.

INGREDIENTS
For 5.5 gallons (21 L)
3.5 lb Maris Otter
3.5 lb Domestic 2-Row
1.0 lb Cara-Pils malt
0.5 lb Table Sugar
0.75 oz Warrior hops, 15.5% a.a. (60 mins)
0.75 oz Columbus hops, 11.4% a.a. (10 mins)
0.75 oz Centennial, 8.5% a.a. (10 mins)
0.75 oz Cascade hops, 8.5% a.a. (0 min)
5 g Gypsum
White Labs WLP 001 California Ale Yeast

SPECIFICATIONS
Original Gravity: 1.048
ABV: 4.7%
IBU: 56
SRM: 3.7
Boil Time: 90 minutes

DIRECTIONS
Single Infusion Mash at 152°F (67°C) for 60 minutes. 90 minute boil. Ferment at 65°F.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-03-17 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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