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Fjord & Fjell Elderflower Wit

Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: torejh
Calories: 145 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday March 16th 2017

Original Gravity:

11.8 °P

Final Gravity:

2.7 °P

ABV (standard):

4.9%

IBU (tinseth):

20.4

EBC (ebcmorey):

8.8

Mash pH

n/a

Cost CHF

n/a

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Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.13 kg	German - Wheat Malt5.13 kg Wheat Malt	37	3.84	51.4%
3.13 kg	German - Pilsner3.13 kg Pilsner	38	2.77	31.4%
0.46 kg	German - CaraHell0.46 kg CaraHell	34	27.86	4.6%
0.63 kg	German - Acidulated Malt0.63 kg Acidulated Malt	27	7.58	6.3%
0.63 kg	Flaked Oats0.63 kg Flaked Oats	33	4.37	6.3%
9.98 kg / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12	Boil	65 min	12.66	20%
40 g	Galena40 g Galena Hops	Pellet	14.1	Boil	5 min	7.77	53.3%
20 g	Styrian Gold20 g Styrian Gold Hops	Pellet	3.8	Dry Hop	7 days		26.7%
75 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	12.66	20%
40 g	Galena (Pellet) 40 g Galena (Pellet) Hops	7.77	53.3%
20 g	Styrian Gold (Pellet) 20 g Styrian Gold (Pellet) Hops		26.7%
75 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Mash In	Infusion	--	55 °C	10 min
18 L		Infusion	--	64 °C	30 min
25 L	Decoction	Infusion	--	73 °C	25 min
16 L		Fly Sparge	--	76 °C	20 min
Starting Mash Thickness: 3.25 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
38 g	Bio Orange Peel	Spice	Boil	5 min.
13 g	Coriander	Spice	Boil	5 min.
13 g	Cardamom	Spice	Boil	5 min.
180 g	Elderflower	Flavor	Secondary	5 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 236 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 5.5 g/l

Target Water Profile

Belgian White

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	11	0	13	18	0
Water additions: - Sparge: 8 ml of lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 1.5 l at 10 P / stirplate 1 day

Last Updated and Sharing

1,530

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Brews

Public: Yup, Shared
Last Updated: 2018-05-04 07:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Elderflower Wit

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