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Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.90 oz |
Hallertau Hersbrucker1.9 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.95 |
100% |
|
1.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.90 oz |
Hallertau Hersbrucker (Pellet) 1.8999999956539 oz Hallertau Hersbrucker (Pellet) Hops |
|
4.95 |
100% |
|
1.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.75 qt |
6.2Gal @ 160.2 (F) Strike |
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and malty
Notes
Soured with lactic acid to 3.6 pH while in kettle, then transferred to primary when pitching.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-14 22:47 UTC
- Snapshot Created: 2017-03-16 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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