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Nabo-Øl Bryggerens Wit

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nabo-Øl
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday March 16th 2017

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

18.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	50.2%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	16.1%
0.80 kg	Torrified Wheat0.8 kg Torrified Wheat	36	2	16.1%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8%
0.24 kg	German - Caramel Pils0.24 kg Caramel Pils	35	2.4	4.8%
0.24 kg	German - Munich Dark0.24 kg Munich Dark	37	15.5	4.8%
4.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.7	Boil	60 min	14.05	30.3%
23 g	Centennial US 23 g Centennial US Hops	Pellet	9.4	Boil	5 min	4.77	69.7%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.05	30.3%
23 g	Centennial US (Pellet) 23 g Centennial US (Pellet) Hops	4.77	69.7%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
		Infusion	--	78 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Korianderfrø, lett knust	Herb	Boil	5 min.
1.80 g	Kamilleblomst	Herb	Boil	5 min.
50 g	Lime, fersk i biter	Flavor	Boil	5 min.
50 g	Grapefrukt, fersk i biter	Flavor	Boil	5 min.
1 tsp	Gjærnæring	Fining	Boil	15 min.
10 g	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukker Amount: 7 gram pr. ltr

Notes

Husk rehydrer gjær.

Start gjæring på 18 gr. La stige til 22 gr. i løpet av 2 dg. Gjæres totalt i 14 dg.

Note: Vurdere evt. annen mer Citrus-aktig humle for Cascade - med samme AA.

Last Updated and Sharing

793

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Brews

Public: Yup, Shared
Last Updated: 2017-03-24 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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