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seeing red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: mathew bailey
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday April 22nd 2013

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (rager):

37.6

SRM (mosher):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	77%
12 oz	American - Munich - Dark 20L12 oz Munich - Dark 20L	33	20	4.8%
4 oz	German - Vienna4 oz Vienna	37	4	1.6%
1.50 oz	United Kingdom - Roasted Barley1.5 oz Roasted Barley	29	550	0.6%
4 oz	American - Victory4 oz Victory	34	28	1.6%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.6%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	6.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.4%
249.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.18	6.3%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	7.14	6.3%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	4.54	6.3%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	2.18	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	7.11	12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	15 min	8.4	12.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	7 days		25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	22.04	25.2%
0.50 oz	Simcoe (Pellet)	7.11	12.5%
0.50 oz	Columbus (Leaf/Whole)	8.4	12.5%
1 oz	Willamette (Pellet)		25%
1 oz	Centennial (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 gal		Infusion	--	149 °F	90 min
12 gal		Fly Sparge	--	170 °F	20 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,612

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Brews

Public: Yup, Shared
Last Updated: 2013-09-05 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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