Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
655 g |
Bramling Cross655 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
25.19 |
100% |
|
655 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
655 g |
Bramling Cross (Pellet) 655 g Bramling Cross (Pellet) Hops |
|
25.19 |
100% |
|
655 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
300 L |
|
Infusion |
-- |
67 °C |
60 min |
|
300 L |
|
Fly Sparge |
-- |
70 °C |
45 min |
Starting Mash Thickness:
6 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Matt's Porter" English Porter beer recipe by Matthew Savage. All Grain, ABV 6.26%, IBU 25.19, SRM 34.98, Fermentables: (Halcyon, Chocolate, CaraMunich III, Crystal Rye, Melanoidin, Biscuit) Hops: (Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-16 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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