Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Hallertau Tradition (Germany)1.75 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
First Wort
|
0 min |
21.02 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
111 °F |
111 °F |
10 min |
|
|
|
Temperature |
131 °F |
-- |
10 min |
|
|
|
|
147 °F |
-- |
25 min |
|
|
|
Temperature |
158 °F |
-- |
30 min |
|
|
|
Temperature |
168 °F |
-- |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- WLP 380
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
66 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
275 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich (decarbonated)
Notes
Let's decoct! We can set aside a mix w/o rice hulls in a mesh bag in the mash tun. Then, during the long high rest, we decoct those grains before returning them to the mash tun.
(Did not do as described above.)
Boil hard. Finishing gravity was closer to 1.022
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- Public: Yup, Shared
- Last Updated: 2022-12-15 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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