Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Brewmaster - Czech Saaz2 oz Czech Saaz Hops |
|
Leaf/Whole |
2.7 |
Boil
|
60 min |
22.07 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
star anise
|
|
Spice |
Boil |
10 min. |
|
0.75 oz |
nutmeg
|
|
Spice |
Boil |
10 min. |
|
0.75 oz |
cloves
|
|
Spice |
Boil |
10 min. |
|
1 oz |
coriander
|
|
Spice |
Boil |
10 min. |
|
0.75 oz |
Basil
|
|
Herb |
Boil |
10 min. |
|
0.50 oz |
ginger
|
|
Spice |
Boil |
10 min. |
|
0.50 oz |
Basil
|
|
Herb |
Boil |
-- |
Notes
2L yeast starter @ 70 degrees for 24 hrs
6.5 gal of strike water. Ended up with ~5.25 in the pot and 4.5 post boil. Efficiency was so much higher this time that I was able to dilute to 5 gal no probem.
Note: this beer has potential but it definitely had its fair share of problems
- wayyyy overdid it on the cloves. I would dial back all the dried spices but especially the cloves.
- really yeasty. The yeast didn't flocculate well. Will try gelatin fining next time
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-16 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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