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ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: eamonn
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday March 16th 2017

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

35.7

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.54 lb	United Kingdom - Maris Otter Pale9.54 lb Maris Otter Pale	38	3.75	86.4%
4 oz	United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L	33	160	2.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.1%
4 oz	American - Special Roast4 oz Special Roast	33	50	2.3%
11.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	4.6	Boil	75 min	26.84	60%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.2	Boil	30 min	6.01	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.2	Boil	10 min	2.83	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Kent Goldings (Pellet)	26.84	60%
1 oz	Fuggles (Pellet)	8.84	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	90 min
2 gal	mash out	Sparge	--	212 °F	10 min
3 gal		Sparge	--	168 °F	25 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	gypsum	Water Agt	Boil	75 min.
0.50 tsp	irish moss	Fining	Boil	15 min.
0.50 tsp	yeast nutrient	Other	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 5 oz CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-18 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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