Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
14.23 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
14.23 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
122 °F |
15 min |
|
|
Mash |
Sparge |
-- |
155 °F |
45 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
2 min. |
|
0.50 oz |
Crushed Coriander
|
|
Spice |
Boil |
2 min. |
|
1 tbsp |
Flour
|
|
Other |
Boil |
-- |
"Spider Wit, Spider Wit" Witbier beer recipe by z987k on HomebrewTalk. BIAB, ABV 5%, IBU 14.23, SRM 3.57, Fermentables: (Pale 6-Row, Unmalted Wheat, Flaked Oats, Cane Sugar, Acidulated Malt) Hops: (Saaz) Other: (Bitter Orange Peel, Crushed Coriander, Flour)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-06 00:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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