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New England IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday March 16th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

84.0

EBC (ebcmorey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	3.31	44.9%
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	8.51	26.5%
3.50 lb	Flaked Oats3.5 lb Flaked Oats	33	4.37	14.3%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	5.97	14.3%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Leaf/Whole	15.4	First Wort	0 min	6.29	2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	14.1	Whirlpool at 212 °F	0 min	17.6	8.2%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	8.9	Whirlpool at 212 °F	0 min	11.11	8.2%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	13.6	Whirlpool at 212 °F	0 min	16.98	8.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	14.1	Whirlpool at 180 °F	0 min	12.32	8.2%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	8.9	Whirlpool at 180 °F	0 min	7.78	8.2%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	13.6	Whirlpool at 180 °F	0 min	11.88	8.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	14.1	Dry Hop	2 days		8.2%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	8.9	Dry Hop	2 days		8.2%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	13.6	Dry Hop	2 days		8.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	14.1	Dry Hop	10 days		8.2%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	8.9	Dry Hop	10 days		8.2%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	13.6	Dry Hop	10 days		8.2%
24.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Leaf/Whole)	6.29	2%
8 oz	Citra (Leaf/Whole)	29.92	32.8%
8 oz	Centennial (Leaf/Whole)	18.89	32.8%
8 oz	Mosaic (Leaf/Whole)	28.86	32.8%
24.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

581

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Brews

Public: Yup, Shared
Last Updated: 2017-03-20 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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