Ned's Brown Beer Recipe | Partial Mash Oud Bruin | Brewer's Friend
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Ned's Brown

194 calories 18.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oud Bruin
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: FatsSchindee
Calories: 189.6 (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 15th 2017
1.059
1.012
6.1%
11.7
20.1
n/a
n/a
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Brew Log History
0Temp
Target 68°F
1.010Gravity
OG: 1.058
Attenuation: 82.06%
6.3%ABV
Calories: 189.6 / 12oz
Carbs: 16.4 g / 12oz
322Days
Readings: 0

Mar 29, 2017 to Feb 14, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Belgian - Pilsner3.5 lb Pilsner 37 1.6 33.3%
2.50 lb Liquid Malt Extract - Extra Light2.5 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 23.8%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 11.9%
1.13 lb American - White Wheat1.125 lb White Wheat 40 2.8 10.7%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 4.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.8%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3.6%
6 oz Belgian - Chocolate6 oz Chocolate 30 340 3.6%
6 oz Belgian - Special B6 oz Special B 34 115 3.6%
168 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz East Kent Goldings0.65 oz East Kent Goldings Hops Pellet 4.8 Boil 80 min 11.66 100%
0.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt BIAB Infusion -- 155 °F 60 min
5 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Fermaid K Other Boil 10 min.
0.50 oz Oak cubes Flavor Secondary 0 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
Wyeast Rosealare
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Notes

In 6.5 gal bucket/carbon, add 1.75 gal RO water to the 3.5 gal wort after chilling to fermentation temp (68). Oxegenate, then pitch both the 550 and the Rosealare Blend at the same time. After about a month, rack to 5 gallon carboy (with minimal headspace) and add oak cubes (boil in water about 10 minutes to sanitize and reduce harshest flavors) and any bottle dregs. Bulk age/ferment for about a year or to taste.

Won third place 2018 Cactus Challenge, European Sour Ale and American Wild Ale category.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2018-05-14 19:10 UTC
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