Ire red Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Ire red

146 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday March 15th 2017
1.044
1.014
4.0%
14.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
1.50 lb Honey1.5 lb Honey 42 2 21.4%
4.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz German - Bohemian Pilsner16 oz Bohemian Pilsner 38 1.9 14.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 7.1%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 10.7%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops Pellet 5 Boil 25 min 10.26 50%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 25 min 5.88 50%
1.40 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ire red" Irish Red Ale beer recipe by mBodde. Extract, ABV 3.98%, IBU 14.26, SRM 12.68, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Bohemian Pilsner, Caramel / Crystal 40L, Carapils (Dextrine Malt), Roasted Barley) Hops: (East Kent Goldings, Willamette)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 00:00 UTC
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