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NE IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)

Created: Wednesday March 15th 2017

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.2%

IBU (tinseth):

50.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	United Kingdom - Pearl4.25 lb Pearl	37	2.1	28.7%
3.75 lb	American - Pale 2-Row3.75 lb Pale 2-Row	37	1.8	25.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.8%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	6.8%
1.80 lb	Dry Malt Extract - Light1.8 lb Dry Malt Extract - Light	42	4	12.2%
14.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.5	First Wort	0 min	26.57	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.23	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.1	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.13	7.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 205 °F	720 min		7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	720 min		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	720 min		7.7%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	4 days		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		7.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	26.57	7.7%
1 oz	Simcoe (Pellet)	8.23	7.7%
1 oz	Mosaic (Pellet)	8.1	7.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.13	15.4%
2 oz	El Dorado (Pellet)	0	15.4%
2 oz	Galaxy (Pellet)	0	15.4%
3 oz	Amarillo (Pellet)	0	23.1%
1 oz	Calypso (Pellet)		7.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal		Infusion	--	156 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

819

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Brews

Public: Yup, Shared
Last Updated: 2017-03-15 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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