Light Hefe-Saison God of Summer Beer Recipe | Partial Mash American Wheat Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Light Hefe-Saison God of Summer

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Knight
Hop Utilization: 80%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 15th 2017
1.051
1.010
5.3%
24.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 75%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 21.82 25%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 2.5 Boil 5 min 1.45 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.01 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 30 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Light Hefe-Saison God of Summer" American Wheat Beer recipe by Chris Knight. Partial Mash, ABV 5.28%, IBU 24.28, SRM 5.75, Fermentables: (Dry Malt Extract - Wheat, Aromatic Malt, Vienna, Biscuit, White Wheat) Hops: (Magnum, Domestic Hallertau, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
668
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-15 16:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top