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Harvest IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Marcus Ferguson
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday March 15th 2017

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

42.0

SRM (morey):

8.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	New Zealand - American Ale Malt5.7 kg American Ale Malt	37.3	2.54	90.5%
0.30 kg	New Zealand - Wheat Malt0.3 kg Wheat Malt	35.4	2.13	4.8%
0.30 kg	New Zealand - Supernova Malt0.3 kg Supernova Malt	37.4	58.38	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	11.4	First Wort	0 min	15.45	1%
60 g	Mosaic60 g Mosaic Hops	Pellet	10.4	Whirlpool	40 min	26.56	4.9%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Fresh	12	Whirlpool at 75 °C	30 min		81.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	10.4	Dry Hop	5 days		3.3%
10 g	Citra10 g Citra Hops	Pellet	13.6	Dry Hop	5 days		0.8%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	10.4	Dry Hop	5 days		8.2%
1,222 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	15.45	1%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	26.56	8.2%
1,000 g	Nelson Sauvin (Fresh) 1000 g Nelson Sauvin (Fresh) Hops		81.8%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		0.8%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		8.2%
1,222 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	75 min
	Infusion	--	75 °C	10 min
12.5 L	Fly Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Other	Boil	10 min.
5 g	Brew Bright	Fining	Boil	10 min.
3 g	Chalk	Water Agt	Mash	1 hr.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

825

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-02 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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