Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Perle0.7 oz Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
21.49 |
41.2% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
1.3 |
Boil
|
15 min |
2.48 |
58.8% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Perle (Pellet) 0.6999999983988 oz Perle (Pellet) Hops |
|
21.49 |
41.2% |
|
1 oz |
Strisselspalt (Pellet) 0.99999999771257 oz Strisselspalt (Pellet) Hops |
|
2.48 |
58.8% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
117 °F |
-- |
|
|
|
Infusion |
-- |
143 °F |
30 min |
|
|
|
Infusion |
-- |
159 °F |
15 min |
|
|
MASH OUT |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
First batch with a new step infusion mash regiment:
dough-in at 117
heat at 2F/min to 143F and rest for 30 min
heat at 2F/min to 159F and rest for 15 min
add 5qts of boiling water, add bottom heat to obtain 170F and rest for 10 min
Transfer to lauter and sparge with 4 gallons on 180F water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-17 21:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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