Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.30 kg |
Gladfield American Ale6.3 kg Gladfield American Ale |
|
36.3 |
2.7 |
90.3% |
|
0.38 kg |
Gladfield Light Crystal0.38 kg Gladfield Light Crystal |
|
34.2 |
32 |
5.4% |
|
0.30 kg |
Gladfield Gladiator Malt0.3 kg Gladfield Gladiator Malt |
|
35.5 |
5.07 |
4.3% |
|
6.98 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
First Wort
|
0 min |
21.92 |
10.2% |
|
15 g |
Pacific Gem15 g Pacific Gem Hops |
|
Leaf/Whole |
13.29 |
Boil
|
60 min |
19.52 |
5.1% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
10.94 |
8.5% |
|
50 g |
Zythos50 g Zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
11.81 |
16.9% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Boil
|
0 min |
|
8.5% |
|
50 g |
Zythos50 g Zythos Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.9% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Dry Hop
|
4 days |
|
16.9% |
|
50 g |
Zythos50 g Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
16.9% |
|
295 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single infusion |
Infusion |
-- |
60 °C |
15 min |
|
|
Mash out |
Temperature |
-- |
62 °C |
15 min |
|
|
Protein rest |
Temperature |
-- |
68 °C |
30 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
Check last brew session. I was about 14 points under my target OG. I've readjusted by brew house efficiency.
Next time:
Stir mash x 2 during mash
Ensure 30 min sparge
Do not push down plate on top of grain bed.
Extend boil to 80-90 mins and sparge and extra 1.5L or so.
Use stepped mash (updated above).
Mash - keep flow rate up
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-15 10:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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