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101 - Golden Barrells 22-10-17

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday March 14th 2017

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

20.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	German - Pilsner3.7 kg Pilsner	38	1.6	71.4%
900 g	German - Pale Wheat900 g Pale Wheat	39	1.5	17.4%
300 g	Belgian - Aromatic300 g Aromatic	33	38	5.8%
280 g	Rolled Oats280 g Rolled Oats	33	2.2	5.4%
5,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	8.85	7.1%
25 g	Strisselspalt25 g Strisselspalt Hops	Pellet	3.5	Boil	15 min	5.12	35.7%
40 g	Strisselspalt40 g Strisselspalt Hops	Pellet	3.5	Boil	10 min	5.99	57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.85	7.1%
65 g	Strisselspalt (Pellet) 65 g Strisselspalt (Pellet) Hops	11.11	92.8%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	--	65 °C	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast mix. Nottingham + Saf 04

Last Updated and Sharing

923

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Brews

Public: Yup, Shared
Last Updated: 2017-10-22 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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