Barley Wine Beer Recipe | All Grain American Barleywine by vjsalas16 | Brewer's Friend
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Barley Wine

351 calories 83.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Vicente
Calories: 351 calories (Per 330ml)
Carbs: 83.5 g (Per 330ml)
Created: Tuesday March 14th 2017
1.103
1.096
0.9%
57.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 82.1%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 7.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.5%
6.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 80 min 42.76 50.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 14.55 33.9%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 1 min 0.28 15.3%
59 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 20 min
25 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
5%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Barley Wine" American Barleywine beer recipe by Vicente. All Grain, ABV 0.86%, IBU 57.6, SRM 15.23, Fermentables: (Pale 2-Row, Pilsner, Special B, Caramel / Crystal 60L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 22:52 UTC
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