Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Leaf/Whole |
11.8 |
Boil
|
60 min |
37.46 |
23.1% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Leaf/Whole |
3.6 |
Boil
|
15 min |
9.45 |
38.5% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Leaf/Whole |
3.6 |
Boil
|
5 min |
3.8 |
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Add 20L of 72 degree water |
Infusion |
-- |
67 °C |
60 min |
|
7 L |
Remove 7L of mash and boil for 20 minutes |
Decoction |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1 g |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: sugar
Amount: 7g/l
|
Target Water Profile
Düsseldorf (Altbier)
"Alt åt alla" Altbier beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 5.22%, IBU 50.7, SRM 24.08, Fermentables: (Pilsner, Dark Munich, CaraMunich III) Hops: (Magnum, Tettnanger) Other: (Protafloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-01 08:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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