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West coast DDH IPA Sourish

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday March 14th 2017

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.4%

IBU (tinseth):

72.2

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pilsner10 kg Pilsner	37	1.6	83.3%
1 kg	American - Rye1 kg Rye	38	3.5	8.3%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	60 min	25.57	17.4%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	15.47	13%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	30 min	9.82	8.7%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	9.99	13%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	6.34	8.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	15 min	5.05	21.7%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		8.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		8.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	41.73	43.5%
80 g	Simcoe (Leaf/Whole) 80 g Simcoe (Leaf/Whole) Hops	25.46	34.7%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	5.05	21.7%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	67 °C	60 min
40 L	Infusion	--	80 °C	1 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	3 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 627 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,321

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-22 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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