Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
45 min |
5.38 |
16.7% |
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
3.55 |
16.7% |
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.22 |
22.2% |
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
|
Pellet |
7 |
Boil
|
2 min |
2.44 |
44.4% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Decoction |
-- |
63 °C |
60 min |
|
24 L |
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
76 °C |
2 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Limeskal
|
|
Herb |
Boil |
5 min. |
|
30 g |
Grapefruitskal
|
|
Herb |
Boil |
5 min. |
|
30 g |
Apelsinskal
|
|
Herb |
Boil |
5 min. |
|
0.50 tsp |
Svartpeppar
|
|
Herb |
Boil |
5 min. |
|
10 g |
Coreander
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Lime, Orange & Grapefruit Infused Pepper & Coreander Saison" Saison beer recipe by Brewer #56783. All Grain, ABV 4.96%, IBU 16.59, SRM 3.41, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Tettnanger, Mandarina Bavaria) Other: (Limeskal, Grapefruitskal, Apelsinskal, Svartpeppar, Coreander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-14 20:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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