Mild Beer Recipe | BIAB Dark Mild by Jan Erik Johansen | Brewer's Friend

Mild

124 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jan Erik Johansen
Calories: 124 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday March 14th 2017
1.040
1.013
3.6%
24.0
16.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 3.75 58.8%
1,000 g United Kingdom - Amber1000 g Amber 32 27 19.6%
500 g United Kingdom - Crystal 30L500 g Crystal 30L 34 30 9.8%
300 g Flaked Barley300 g Flaked Barley 32 2.2 5.9%
200 g United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L 33 120 3.9%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Fuggles38 g Fuggles Hops Pellet 4.5 Boil 60 min 20.13 51.4%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 10 min 3.46 24.3%
18 g Fuggles18 g Fuggles Hops Pellet 4.5 Boil 1 min 0.41 24.3%
74 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Mild" Dark Mild beer recipe by Jan Erik Johansen. BIAB, ABV 3.57%, IBU 24, SRM 16.39, Fermentables: (Maris Otter Pale, Amber, Crystal 30L, Flaked Barley, Extra Dark Crystal 120L, Pale Chocolate) Hops: (Fuggles)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-16 12:58 UTC
NEW Water Requirements:
Mild
Equipment Profile Used

System Default

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Water Requirements:
Mild
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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