Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Waimea10 g Waimea Hops |
|
Pellet |
16.9 |
Boil
|
60 min |
32.98 |
16.7% |
|
30 g |
Riwaka30 g Riwaka Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
50% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.4 |
Boil
|
5 min |
9.65 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
65 °C |
60 min |
|
4 L |
Mash out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
"Pale Ale 2018" American Pale Ale beer recipe by Brewer #68142. All Grain, ABV 5.22%, IBU 42.63, SRM 5.92, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Waimea, Riwaka, Nelson Sauvin) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-18 09:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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