Sabretooth IPA Beer Recipe | BIAB American IPA by suncrush | Brewer's Friend
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Sabretooth IPA

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 11th 2012
1.052
1.013
5.1%
52.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Leaf/Whole 15.4 First Wort 60 min 40%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Leaf/Whole 13 Aroma 5 min 20%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Leaf/Whole 15.4 Aroma 5 min 20%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Leaf/Whole 13 Aroma 15 min 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Bitter orange peel Flavor Boil 15 min.
2 oz Candied ginger Herb Boil 15 min.
2 oz Sweet orange peel Flavor Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sabretooth IPA" American IPA beer recipe by suncrush. BIAB, ABV 5.1%, IBU 52.3, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Pacific Gem, Southern Cross) Other: (Bitter orange peel, Candied ginger, Sweet orange peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 18:24 UTC
Other Brewers Who Brewed This Recipe:
JDubs
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