Mangold XI Beer Recipe | All Grain Munich Helles | Brewer's Friend

Mangold XI

149 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 47 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday March 14th 2017
1.046
1.007
5.1%
19.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pilsner60 lb Pilsner 37 1.8 81.6%
4 lb Canadian - Munich Light4 lb Munich Light 34 10 5.4%
4 lb German - CaraFoam4 lb CaraFoam 37 1.8 5.4%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 2.7%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 3.4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 1.4%
73.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Spalt 10 oz Spalt Hops Pellet 4.5 Boil 60 min 19.41 100%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

770 grams of S-189 yeast
Ferment at 52 degrees x2 week
65 degrees x2 days
Crash cool to 45

Brewed 4/30/2017 transferred May 1
#2 batch brewed May 1, 2017 transferred May 18, 2017

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  • Public: Yup, Shared
  • Last Updated: 2017-07-29 21:03 UTC
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