Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.6 |
45.5% |
0.80 oz |
Hersbrucker0.8 oz Hersbrucker Hops |
|
Pellet |
2 |
Boil
|
30 min |
4.43 |
24.2% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
15 min |
3.57 |
30.3% |
3.30 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
|
Infusion |
-- |
148 °F |
75 min |
8 qt |
mash out, 198.0 |
Infusion |
-- |
168 °F |
10 min |
8 gal |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: keg
Amount: 11
CO2 Level: 2.2 Volumes |
"Big Dawgs kulmbacker" Schwarzbier beer recipe by Big Dog Brewery. All Grain, ABV 5.24%, IBU 29.59, SRM 26.42, Fermentables: (Pilsner, Munich Light, CaraMunich III, De-Husked Caraf II, Carapils) Hops: (Hallertau Hersbrucker, Hersbrucker, Tettnanger) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-20 21:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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