Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
20.99 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.1 gal |
|
Strike |
160 °F |
152 °F |
90 min |
|
|
|
Strike |
-- |
152 °F |
60 min |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 16.48 psi
Temp: 48 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Ypsilanti, MI
Notes
Double Crush Grains unless you can effectively crush down to around .015. This will help your efficiency with process.
Otherwise Process is the same as Extract Version.
Increased boil time to 90 min to drive off DMS.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-14 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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