IPA brown ale Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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IPA brown ale

90 calories 7.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Monday March 13th 2017
1.030
1.005
3.3%
20.7
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 44.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 22.2%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 22.2%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 11.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 12.96 31.9%
8 g Tettnanger8 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.31 17%
8 g Aurora8 g Aurora Hops Leaf/Whole 8 Boil 5 min 2.45 17%
8 g Aurora8 g Aurora Hops Leaf/Whole 8 Dry Hop 5 days 17%
8 g Aurora8 g Aurora Hops Leaf/Whole 8 Dry Hop 10 days 17%
47 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 55 °C 30 min
Sparge -- 63 °C 15 min
Temperature -- 73 °C 15 min
Temperature -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"IPA brown ale" American Brown Ale beer recipe by Roel. All Grain, ABV 3.3%, IBU 20.72, SRM 39.77, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 40L, Chocolate) Hops: (Tettnanger, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 11:48 UTC
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