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69 Saint

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jos / Brewdog
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday March 13th 2017

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

49.5

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.06 kg	Belgian - Pale Ale4.06 kg Pale Ale	38	3.4	86.5%
0.31 kg	Belgian - Cara 20L0.31 kg Cara 20L	34	22	6.6%
0.23 kg	American - Caramel / Crystal 20L0.23 kg Caramel / Crystal 20L	35	20	4.9%
0.09 kg	Belgian - Special B0.094 kg Special B	34	115	2%
4.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	26.63	25%
12.50 g	Amarillo12.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	10.23	12.5%
12.50 g	Bramling Cross12.5 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	5 min	2.01	12.5%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	10.62	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87.50 g	Amarillo (Leaf/Whole) 87.5 g Amarillo (Leaf/Whole) Hops	47.48	87.5%
12.50 g	Bramling Cross (Leaf/Whole)	2.01	12.5%
100 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2017-03-13 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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