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Hedelmäpommi

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday March 13th 2017

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (rager):

67.6

SRM (daniels):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	Finland - Pale Ale Malt1.4 kg Pale Ale Malt	36	2	90.3%
0.05 kg	Cane Sugar0.05 kg Cane Sugar	46	0	3.2%
0.10 kg	Finland - Crystal Malt 1000.1 kg Crystal Malt 100	35	38	6.5%
1.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	60 min	38.53	20%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	15 min	10.29	20%
5 g	Azacca5 g Azacca Hops	Pellet	15	Boil	5 min	6.25	20%
5 g	Azacca5 g Azacca Hops	Pellet	15	Whirlpool at 100 °C	20 min	12.5	20%
5 g	Azacca5 g Azacca Hops	Pellet	15	Dry Hop	5 days		20%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops		67.57	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.33 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

600

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-19 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hedelmäpommi

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