Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
merkur1 g merkur Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.63 |
14.3% |
|
2 g |
Ahtanum2 g Ahtanum Hops |
|
Leaf/Whole |
3.9 |
Boil
|
40 min |
3.58 |
28.6% |
|
2 g |
Ahtanum2 g Ahtanum Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
2.47 |
28.6% |
|
2 g |
Ahtanum2 g Ahtanum Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
0.81 |
28.6% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 g |
merkur (Pellet) 1 g merkur (Pellet) Hops |
|
8.63 |
14.3% |
|
6 g |
Ahtanum (Leaf/Whole) 6 g Ahtanum (Leaf/Whole) Hops |
|
6.86 |
85.8% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.1 L |
|
Decoction |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Target Water Profile
Balanced Profile
"CSC020" Belgian Pale Ale beer recipe by Clauber. All Grain, ABV 5.47%, IBU 15.49, SRM 3.97, Fermentables: (Pale Ale Malt 2-Row, Cane Sugar, Carapils) Hops: (merkur, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-12 22:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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