Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
44.05 |
33.3% |
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
25 min |
2.96 |
8.3% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
4.64 |
25% |
|
0.78 oz |
Centennial0.78 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
10 min |
9.04 |
26% |
|
0.22 oz |
Citra0.22 oz Citra Hops |
|
Leaf/Whole |
13 |
Boil
|
10 min |
3.35 |
7.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
44.05 |
33.3% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
7.6 |
33.3% |
|
0.78 oz |
Centennial (Pellet) 0.7799999982158 oz Centennial (Pellet) Hops |
|
9.04 |
26% |
|
0.22 oz |
Citra (Leaf/Whole) 0.21999999949677 oz Citra (Leaf/Whole) Hops |
|
3.35 |
7.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Sparge |
-- |
155 °F |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 oz |
pre-sweetened coconut, toasted
|
|
Flavor |
Mash |
-- |
|
19 oz |
pre-sweetened coconut, toasted
|
|
Flavor |
Boil |
-- |
|
14 oz |
unsweetened coconut, toasted
|
|
Flavor |
Secondary |
-- |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
whirfloc
|
|
Fining |
Boil |
5 min. |
|
6 oz |
2 T espresso beans (trader joe's), cold brewed for 40-ish hours in 6 oz. water
|
|
Flavor |
Secondary |
8 days |
|
0.25 oz |
coconut flavoring
|
|
Flavor |
Bottling |
-- |
Notes
-not sure how to measure sugar contribution of pre-sweetened coconut, so won't really be sure of efficiency; going to just not consider it.
-April 2017 version came in at OG = 1.022 (need to check). Not sure why under-attenuated per expectation here, but that's consistent with past batches. Thus ABV = 5.8.
-Mouth feel (of April batch) is creamy and delicious, perfect as far as what I wanted.
-Bitterness is too high (still April batch), going to adjust next year)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-25 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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