Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.11 kg |
United Kingdom - Roasted Barley0.11 kg Roasted Barley |
|
29 |
550 |
2% |
0.03 kg |
United Kingdom - Black Patent0.025 kg Black Patent |
|
27 |
525 |
0.5% |
5 kg |
Maris Otter Extra Pale5 kg Maris Otter Extra Pale |
|
38 |
1.7 |
93% |
0.24 kg |
Crisp Amber0.24 kg Crisp Amber |
|
32 |
20 |
4.5% |
5.38 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Leaf/Whole |
6.4 |
Boil
|
60 min |
21.13 |
66.7% |
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
5.8 |
Boil
|
20 min |
5.8 |
33.3% |
60 g
/ $ 0.00
|
"Scottish Ale #1" Scottish Export beer recipe by HulkSmash. All Grain, ABV 4.58%, IBU 26.93, SRM 14.26, Fermentables: (Roasted Barley, Black Patent, Maris Otter Extra Pale, Crisp Amber) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-12 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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