3C2 Beer Recipe | Extract American IPA | Brewer's Friend
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3C2

171 calories 16.4 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 12th 2017
1.056
1.012
5.7%
97.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Maris Otter1.5 kg Liquid Malt Extract - Maris Otter 36 4 42.9%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 28.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.5 Boil 60 min 31.01 12.5%
28 g Centennial28 g Centennial Hops Pellet 9.4 Boil 30 min 23.24 17.5%
28 g Chinook28 g Chinook Hops Pellet 11.8 Boil 30 min 29.17 17.5%
28 g Centennial28 g Centennial Hops Pellet 9.4 Boil 5 min 6.03 17.5%
28 g Chinook28 g Chinook Hops Pellet 11.8 Boil 5 min 7.57 17.5%
28 g Chinook28 g Chinook Hops Pellet 11.8 Dry Hop 4 days 17.5%
160 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"3C2" American IPA beer recipe by Hop'n Roll. Extract, ABV 5.7%, IBU 97.01, SRM 5.81, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Citra, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 13:35 UTC
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