Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
15.72 |
33.3% |
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
15.6 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cluster (Pellet) 2.9999999931377 oz Cluster (Pellet) Hops |
|
31.32 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and hoppy
"Pastry Stout" Imperial Stout beer recipe by Brian Hatheway. All Grain, ABV 10.21%, IBU 31.33, SRM 27.51, Fermentables: (Golden Promise, Oat Malt, Flaked Barley, Turbinado, Carafa II, Caramel / Crystal 40L, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-29 15:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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