Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.20 kg |
Vienna - De Swaen2.2 kg Vienna - De Swaen |
|
37 |
11.18 |
66.7% |
|
0.50 kg |
Rye malt Thomas Fawcett0.5 kg Rye malt Thomas Fawcett |
|
34 |
11.85 |
15.2% |
|
0.20 kg |
De Swaen Black Malt0.2 kg De Swaen Black Malt |
|
27 |
1733.07 |
6.1% |
|
0.20 kg |
De Swaen Roast Barley0.2 kg De Swaen Roast Barley |
|
27 |
1466.21 |
6.1% |
|
0.20 kg |
Weyermann Carahell 10L0.2 kg Weyermann Carahell 10L |
|
37 |
25.19 |
6.1% |
|
3.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Leaf/Whole |
9.7 |
Boil
|
60 min |
32.15 |
40% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
4.7 |
Dry Hop
|
7 days |
|
20% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
4.7 |
Boil
|
60 min |
15.58 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
59 °C |
15 min |
|
|
|
Temperature |
-- |
65 °C |
45 min |
|
|
|
Temperature |
-- |
71 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Scheveningen Q3 2014
"Roggestout" Dry Stout beer recipe by Marc. All Grain, ABV 5.1%, IBU 47.73, SRM 84.14, Fermentables: (Vienna - De Swaen, Rye malt Thomas Fawcett, De Swaen Black Malt, De Swaen Roast Barley, Weyermann Carahell 10L) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-09 12:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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